Dinner Specials

SMALL PLATES

  • Sydney Rock Oysters - Natural - 1/2 Dozen/Dozen

    $18/$33
  • Sydney Rock Oysters - Kilpatrick - 1/2 Dozen/Dozen

    $20/$36
  • Sydney Rock Oysters - Tequila, lime & chilli - 1/2 Dozen/Dozen

    $20/$36

large plates

  • Spencer Gulf Black Mussels – cooked in black garlic butter & white wine. Served w/ shallots, chives, oyster leaf, barilla (Coorong native spinach), salt bush & toasted rye

    $30
  • Smoked & Slow Lamb - slow smoked lamb rump seasoned w/ Barrels dukkah spice & black garlic butter. Served on blackened Dutch carrots, corn & broccolini salad w/ salt bush leaves & smoked garlic yoghurt

    $33
  • Slow Cooked Duck - Maryland & Supreme slow cooked w/ orange & clove then seared to serve on duck fat roasted kipfler potatoes, mixed green vegetables, burnt orange & a jus of orange & native pepperberry

    $39

DESSERT

  • Apple & Pear Crumble – softly poached with Licor 43 & cinnamon, a toasted crumb top, served w/ Madagascan vanilla gelato & cream

    $16

NB: All menus are indicative only and are subject to change without notice