• Deep Fried Mozzarella Sticks w/ smoked tomato relish basil & salt bush

  • Salt & Pepper Calamari and Scallops served on a Waldorf salad w/ fresh apple, walnuts, mixed leaves, herbs & creamy mayonnaise


large plates

  • 250g Buttermilk Marinated Crumbed Veal Cutlet - served to medium rare on mash potato w/ black garlic butter sautéed mushrooms, heirloom Dutch carrots, tomatoes, broccolini, saltbush & rosemary jus



  • Chocolate Mousse – Take a walk on the dark side - 65% dark cacao chocolate & double cream forming a bitter mousse w/ hint of spice & smoke. Served w/ mixed berry & Chambord coulis, whipped cream & chocolate wafer


NB: All menus are indicative only and are subject to change without notice