Specials

SMALL PLATES

  • Garlic Mushroom Bruschetta – Mushrooms sautéed in black garlic butter served with wilted spinach over crusty sourdough rye bread and topped with fetta

    $15
  • Pacific Oysters

    0
  • Natural - 1/2 Dozen/Dozen

    $18/$33
  • Kilpatrick - 1/2 Dozen/Dozen

    $20/$36
  • Tequila, lime & chilli - 1/2 Dozen/Dozen

    $20/$36

large plates

  • Pasta Vongole – (cloudy bay surf clams) w/ cherry tomatoes, creamy black garlic sauce, spinach, shallots & lemon ash

    $25
  • Crispy Skin Pork Knuckle – 1kg of succulent pork knuckle served with slaw, potato salad, apple sauce and charred corn

    $40

DESSERT

  • Profiteroles – Delicious profiteroles w/ Persian fairy floss and chocolate wafers. Served w/ your choice of chocolate or salted caramel sauce

    $16

NB: All menus are indicative only and are subject to change without notice