Dinner Specials

SMALL PLATES

  • Coffin Bay Pacific oysters - all served with a selection of Australian bush & micro herbs

    0
  • Natural - 1/2 Dozen/Dozen

    $18/$33
  • Kilpatrick - 1/2 Dozen/Dozen

    $20/$36
  • Tequila, lime & chilli - 1/2 Dozen/Dozen

    $20/$36
  • Salt & Pepper Squid – Szechuan pepper & native pepper berry on a pear, rocket, heirloom tomato salad, balsamic glaze & ranch

    $20

large plates

  • Smoked & Slow Lamb - slow smoked lamb rump seasoned w/ Barrels dukkah spice, served on Parisian mash, blackened carrots & broccolini, smoked lemon, salt bush with a rosemary & black garlic jus

    $36
  • Cherry wood smoked duck breast served w/ duck fat potato, parsnip puree, broccolini, pickled & glace cherries with a sherry, barrels port & cherry reduction

    $39
  • Seafood Platter (serves 2-4) – 6 oysters, giant king prawns in garlic butter, Coopers beer battered flathead, crispy skin agave tequila & lime salmon, salt & pepper squid, charred baby octopus, tempura scallops, green lip mussels in smoked tomato sauce. Served w/ chips & salad

    $165
  • Surf & Turf – giant king prawns in a creamy garlic sauce. Add to your favourite steak

    $15

DESSERT

  • Triple choc brownie – with salted caramel ice cream, whiskey maple pecans, toffee bacon, bourbon chocolate fudge sauce, pepper berry spice, jamon crisps & salt bush

    $14

NB: All menus are indicative only and are subject to change without notice