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Specials

SMALL PLATES

  • Deep Fried Mozzarella Sticks w/ smoked tomato relish basil & salt bush

    $10
  • Salt & Pepper Calamari and Scallops served on a Waldorf salad w/ fresh apple, walnuts, mixed leaves, herbs & creamy mayonnaise

    $25

large plates

  • 250g Buttermilk Marinated Crumbed Veal Cutlet - served to medium rare on mash potato w/ black garlic butter sautéed mushrooms, heirloom Dutch carrots, tomatoes, broccolini, saltbush & rosemary jus

    $42

DESSERT

  • Chocolate Mousse – Take a walk on the dark side - 65% dark cacao chocolate & double cream forming a bitter mousse w/ hint of spice & smoke. Served w/ mixed berry & Chambord coulis, whipped cream & chocolate wafer

    $15

NB: All menus are indicative only and are subject to change without notice