• Bocconcini & Heirloom Tomato Salad – with mixed leaves, mint, basil, marinated artichokes, stuffed peppers seasoned w/ smoked salt & balsamic glaze


large plates

  • Spencer Gulf Mussels w/ Smokey Bacon & Cider - served w/ toasted rye bread, smoked lemon, salt bush with a Hillbilly Scrumpy Cider & creamy sauce

  • Pan Seared Salmon served on black & red rice with broccolini, basil, mint & heirloom tomatoes with a black garlic cream sauce



  • Oreo Stuffed Churros – chocolate churros with Oreo cream stuffing & chocolate dipping sauce


NB: All menus are indicative only and are subject to change without notice