RESERVATIONS: Call 02 4578 6999 MON CLOSED | TUE 4pm till late | WED – FRI 11am till late | SAT 9am till late | SUN 9am till 9pm
Our Chefs Table is designed to provide your party with the best Barrels & Ashes has to offer. It is made up of a selection of our signature dishes presented on platters at your tables for your guests to share. It is our recommended offering for all groups of 8 or more people.
Chicken wings w/celery & blue cheese + sriracha sauce
Jalapeno poppers
Fried mushrooms w/ dipping sauces
A selection of cured & smoked meats
Australian botanical spiced dukkah
Olives
Pickled vegetables
Rye & flatbreads
16 hour slow smoked Black Angus Brisket served w/ an Islay malt whisky jus & potato salad
Louisiana-style Marinated Chicken w/ duck fat roasted kipfler potatoes
Smoked Pork Ribs w/ Jack Daniels honey BBQ sauce & pickled vegetables
Charred corn
Blackened carrots & charred broccolini
Choose from our ‘To Share’ options on our Dessert Menu
We’re offering a selection of traditional Christmas fare for all Chefs Tables enjoyed in December. If you’re celebrating your end of year work event, Christmas catch up with friends, or family get together during December you’re able to choose 3 options from the following Large Plates to enjoy for your Chefs Table:
Tomahawk (prime beef rib) – lightly smoked served w/ black garlic butter
Turkey breast cooked in seasoned buttermilk served w/ cranberry sauce & crispy turkey legs
Glazed ham served w/ a charred pineapple, cherry & tomato salsa
16 hour slow smoked Black Angus Brisket served w/ an Islay malt whisky jus, pickled vegetables & potato salad
Louisiana-style Marinated Chicken
Smoked Pork Ribs – Jack Daniels honey BBQ sauce