Dessert Menu

  • Churros – cooked in chilli oil & rolled in cinnamon sugar. Served w/ chocolate fudge dipping sauce

  • White Chocolate Crème Brulee – vanilla bean & white chocolate brulee served w/ berries & almond biscotti

  • Poached Pear – served on honeycomb & chocolate crumb w/ apple & Ironbark Gin jelly & Madagascan vanilla gelato

  • Caramelised Banana Split – served w/ Madagascan Vanilla gelato, toasted marshmallows, walnuts, Untold Spiced Rum salted caramel sauce & whipped cream



  • Adults only gelato - Your choice of Madagascan vanilla, salted caramel or chocolate gelato served w/ your favourite liqueur & finished w/ Persian fairy floss


Delicious w/ Licor 43, St Germaine Elderflower, Passoa Passionfruit, Kahlua, Cointreau Blood Orange or Mozart (chocolate, strawberry cream or white chocolate & vanilla) or let us know your preferred tipple


  • Decadence – Dulce de Leche, cinnamon churros, vanilla bean, chocolate & salted caramel gelato, waffle, glazed doughnuts, marshmallows, crushed honeycomb, whipped cream w/ untold spiced rum caramel sauce

  • Summer Pavlova – Madagascan vanilla gelato, gooey & crunchy meringue, fresh berries, seasonal fruits, finger lime, apple n Ironbark Gin jelly, fresh cream w/ passionfruit & St Germain Elderflower sauce



  • Shot of Coffee w/ your choice of gelato - Madagascan vanilla, salted caramel or chocolate

  • Add a shot of your favourite liqueur Frangelico | Licor 43 | Mozart Chocolate | Kahlua


NB: All menus are indicative only and are subject to change without notice