Dinner Menu - Barrels & Ashes
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Dinner Menu

Small Plates

  • Bread bowl – mixed sourdough and flatbread tossed in olive oil and sea salt with an oil & balsamic dip

    $7
  • B&A Bruschetta – smoked tomato salsa, Persian fetta, Spanish onion & basil on sourdough

    $14
  • Dip plate - garlic & mint yoghurt, smoked beetroot relish & hommus w/ harissa. Served w/ sourdough & flatbread

    $15
  • Crisp braised pork belly w/ parsnip puree, honeycomb, apple, candied peas & Ironbark Gin jelly

    $20
  • Warm Scallop Salad - seared scallops w/ pear, smoked chorizo & rocket

    $22
  • Barrels Grazing Plate - a mix of cured meats & cheeses (blue vein, brie and smoked cheddar) served w/ crackers, pickled vegetables, dried fruits & marinated olives

    $32

Large Plates

  • Coopers beer battered flathead w/ fries & garden salad

    $25
  • The Vego Stack – sweet potato & corn fritters w/ a rocket, tomato & charred corn salsa salad

    $26
  • The Stack w/ Salmon - as above w/ 'Distillery Botanica' gin & citrus cured salmon

    $29
  • Louisiana Chicken - marinated half chicken served w/ duck fat roasted kipfler potatoes, charred corn and tomato, onion, roast capsicum & coriander salsa

    $29
  • Pan seared Salmon - seared w/ lime & sumac. Served w/ black rice, coriander, mandarin, shallots, toasted pepita seeds & citrus vinaigrette

    $29

Steaks

MSA Grade 120 Day Grain-fed Angus Beef – All served w/ herb butter, parsnip puree, smoked beetroot relish, smoked heirloom tomatoes & duck fat roasted Kipfler potatoes

  • 250gm Eye Fillet - 120 day grain fed Angus beef

    $39
  • 400gm Scotch Fillet - 120 day grain fed Angus beef

    $42

Smoked & Slow

  • Lamb Shank - slow cooked in smoked tomato sauce. Served on a bed of mixed cous cous & spinach w/ kalamata olives, Spanish onion & smoked lemon (ADD extra shank +$8)

    $28
  • 16 hour slow smoked Black Angus Brisket (200/400gm) served w/ an Islay malt whisky jus, pickled vegetables, charred corn, chilli bean & potato salad

    $29/$36
  • Smoked & Slow Pork Ribs (1/2 or full rack) w/ Jack Daniels honey BBQ sauce, charred corn, pickled vegetables potato salad & chilli bean

    $39/$49
  • Drunken Brisket/Ribs Combo - a combination of our brisket & smoked pork ribs dishes (sml 100gm+1/4 rack | lge 200gm+1/2 rack | feast 400gm+full rack)

    $40/$55/$80
  • Smoked & Slow Plate - brisket, ribs, Louisiana chicken, smoked chorizo, chilli beans, pickles & potato salad

    $45

Sides

Suitable for 2 diners to share

  • Slaw

    $5
  • Fries w/ B&A seasoning

    $5
  • Garden salad

    $5
  • Kumera fries w/ B&A seasoning

    $6
  • Potato salad

    $6
  • Herb butter & garlic mushrooms

    $6
  • Duck fat roasted kipfler potatoes

    $6
  • Buttered vegetables – Charred corn, peas, carrots & cabbage

    $6

NB: All menus are indicative only and are subject to change without notice