Eating House Menu - Barrels & Ashes
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Eating House Menu

Small Plates

  • Bread bowl – a mix of warm flatbread & sourdough flavoured with olive oil & sea salt

    $5
  • Mixed marinated olives

    $7
  • Crispy beer battered fried pickles (3)

    $10
  • B&A Bruschetta – smoked tomato salsa, Persian fetta, Spanish onion & basil on sourdough

    $14
  • Dip plate - garlic & mint yoghurt, smoked beetroot relish & hummus w/ harissa. Served w/ sourdough & flatbread

    $15
  • Crispy chicken wings served w/ celery sticks, blue cheese & sriracha sauce or Barrels' own super-hot sauce

    $18
  • Charcuterie plate – a mix of cured meats served w/ crackers, pickled vegetables & marinated olives

    $26

Salads

  • Honey Pumpkin Salad - baby spinach, basil, mint, hummus w/ harissa, cous cous & marinated Persian feta

    $18
  • Brie & Smoked Beetroot Salad – pear, rocket, ice plant, celery, brie, pistachio nuts w/ smoked beetroot relish, balsamic & olive oil dressing

    $20
  • Barrels Salad - baby spinach, rocket, salt bush, garlic croutons, agave bacon, Jamon crisps & Barrels blue cheese dressing

    $20
  • Add – toasted sourdough

    $3ea
  • Add – Bacon, Persian fetta, chicken, haloumi

    $5ea
  • Add - Cured salmon

    $6

Large Plates

  • Vegetarian Stack – sweet potato & corn fritters w/ smoked beetroot relish & a mint, pea, cucumber & rocket salad

    $26
  • The Stack w/ Salmon - as above w/ cured salmon

    $29
  • 'The Spring Chicken' - Citrus and spice marinated half chicken served w/ duck fat roasted kipfler potatoes, charred corn, coriander & ice plant

    $35

Steaks

MSA Grade Angus Beef – All served w/ herb butter, parsnip puree, smoked beetroot relish, smoked cherry tomatoes & duck fat roasted Kipfler potatoes

  • 250gm Eye Fillet - 120 day grain fed Angus beef

    $45
  • 400gm Scotch Fillet - 120 day grain fed Angus beef

    $49

Smoked & Slow

  • 16 hour slow smoked Black Angus Brisket (200/400gm) served w/ an Islay malt whisky jus, pickled vegetables & potato salad

    $33/$39
  • Smoked Pork Ribs – Jack Daniels honey BBQ sauce (1/2 or full rack) w/ charred corn & mixed pickled vegetables

    $39/$49
  • Drunken Brisket/Ribs Combo - a combination of our brisket & smoked pork ribs dishes (sml 100gm+1/4 rack | lge 200gm+1/2 rack | feast 400gm+full rack)

    $40/$55/$80

Sides

Suitable for 2 diners to share

  • Bread bowl – flatbread & sourdough flavoured with olive oil & sea salt

    $5
  • Slaw

    $5
  • Fries w/ B&A seasoning

    $5
  • Garden salad

    $5
  • Kumera fries w/ B&A seasoning

    $6
  • Potato salad

    $6
  • Herb butter & garlic mushrooms

    $6
  • Duck fat roasted kipfler potatoes

    $6
  • Buttered vegetables – Charred corn, peas, carrots & cabbage

    $6

NB: All menus are indicative only and are subject to change without notice