Specials - Barrels & Ashes
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Specials

SMALL PLATES

  • Crisp braised pork belly w/ parsnip puree, honeycomb, with an apple & Ironbark Gin jelly & candied peas

    $20
  • Warm scallop, pear & chorizo salad w/ rocket

    $25

large plates

  • Pan-seared salmon seared w/ lime & sumac. Served w/ mint, pea & oyster leaf salad topped w/ crispy capers & finger lime caviar

    $36
  • Twice cooked pork knuckle – slow cooked in Coopers Stout, then oven roasted served with a fennel, rocket, saltbush, pickled radish & cabbage salad

    $40
  • Pan-seared lamb rack served w/ organic tricolour quinoa, drunk currants, apricots, dukkah, peas, mint, saltbush, smoked lemon & tomato w/ a garlic yoghurt sauce

    $44
  • 1.3kg Cape Byron Tomahawk served w/ mixed mesclun leaves, marinated artichokes, smoked heirloom tomatoes & horseradish mascarpone w/ your choice of either duck fat roasted kipfler potatoes, fries or kumara fries.

    $85

DESSERTS

  • Chocolate Soufflé – served with rock salted caramel ice cream, Dulce de Leche & chocolate biscuit crumb

    $16

DRINKS

  • See Saw Prosecco with raspberry sorbet – crisp and deliciously refreshing

    $17

NB: All menus are indicative only and are subject to change without notice