We are located in Richmond, in the beautiful Hawkesbury region West of Sydney.
You’ll find us in a character-filled sandstone cottage reminiscent of yesteryear. In keeping with a time where things moved at a slower pace, our Eating House focuses on slow-cooked meals, house smoked meats, delicious rubs and marinades, and flavour – lots and lots of flavour!
We are not a traditional American BBQ restaurant. Our meals and cooking techniques feature Australian botanicals. You’ll find our flavours enhanced with elements from the Australian bush such as lemon myrtle, salt bush and pepperberry.
Our bar harks from the decadent days of the art deco era and is the centrepiece of Barrels & Ashes. Join us for a beautifully crafted cocktail, delicious wine or exquisite whiskey whilst enjoying a little something from our menus.
Relax in our main bar area or sunny courtyard and enjoy…
Or, if you’re after an appetizing long lunch or flavoursome dinner reserve your place in our dining area and enjoy exceptional service and a relaxed dining experience.