We’re so glad you’re here! While you sit back and enjoy our hospitality there are a few things we’d like you to know about us.
We are committed to flavour. Our Eating House brings you a modern Australian menu with a smokehouse twist. We are passionate about Australian botanicals and herbs and love to create with these flavours and bring you a taste that is both delicious and unique. We source fresh, sustainably and ethically farmed ingredients and utilise local Hawkesbury produce wherever we can.
We also love to experiment with flavours from our bar. Our signature items include house favourites bourbon honey BBQ sauce, whisky jus and tequila lime chilli sauce.
We encourage you to try our Smoked & Slow offering. We smoke our own meats at Barrels & Ashes – a process which can take up to three days for some of our dishes – and utilise a special blend of flavoured woodchips to give our smoked meats a truly unique flavour.
Please relax and take time to enjoy our service. Some of our meals do take time to prepare, but trust us – they’re worth the wait!
We try to accommodate all dietary needs. Please alert our staff to any diet restrictions as we use a wide range of herbs and spices in our menu that may not be suitable for those with allergies.