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Lunch & Dinner

Salads & Light Meals

  • Agave Roasted Pumpkin Salad w/ agave roasted pumpkin, Moroccan spiced hummus, Israeli cous cous, Spanish onion, Persian fetta, walnuts, pepita seeds, hemp seeds, mixed herbs & baby spinach

    $22
  • Barrels ‘Caesar’ Salad w/ mixed leaf, bush herbs, croutons, agave bacon, slow poached egg, dukkah mix, ranch & Jamon crisps

    $22
  • Charred Veg Salad w/ charred corn, maple glazed blackened heirloom Dutch carrots, charred broccolini, red & black wild rice, hemp seeds, smoked almonds, mixed herbs, leaves & smoked garlic mint yoghurt & black sesame

    $24
  • Smoked Chorizo & Haloumi Salad w/ Barossa Valley smoked chorizo, fried haloumi, red & black wild rice, smoked heirloom tomatoes, Spanish onion, basil, mint, shallots, salt bush, lemon ash, hemp seeds & smoked lemon

    $26
  • ADD Chorizo, Haloumi, Grilled chicken or Southern fried chicken

    $7 ea
  • ADD Ironbark 313 Gin cured salmon

    $8
  • Chilli Bowl – Barrels chilli bean or chilli beef flavoured w/ Barrels spice blend, smoked chipotle chillies & adobo sauce. Served w/ black & red wild rice, flatbread, charred corn, pickles, sour cream & shallots

    $29
  • Garlic Prawn Bowl – Black garlic butter cream sauce cooked prawns, Served w/ black & red wild rice, flatbread, charred corn, pickles, saltbush & shallots

    $33
  • Frogmore Bowl – seared prawns, smoked chorizo & charred corn spiced w/ old bay seasoning served w/ black & red wild rice, smoked tomato relish, pickle, lemon & micro herbs

    $33
  • Chilli Chicken Waffle - Toasted waffle topped w/ Southern fried chicken breast, agave bacon & chilli caramel sauce. Served w/ smoked yogurt dressed garden salad & sweet potato wedges

    $33

Large Plates

  • The Vego Stack - sweet potato & vegetable fritters served w/ Moroccan spiced hummus, Israeli cous cous, Spanish onion, Persian fetta, walnuts, pepita & hemp seeds, mixed herbs, leaves & baby spinach w/ smoked beetroot relish

    $29
  • The Vego Stack w/ 313 Ironbark Dry Gin cured salmon

    $37
  • Coopers Beer Battered Barramundi served w/ lemon ash salt, fries, garden salad & ranch dressing

    $31
  • Grilled Barramundi w/ black garlic & citrus butter served w/ fries & garden salad

    $31
  • Barrels Smokey Chicken - seasoned and smoked chicken breasts served w/ duck fat roasted potatoes, charred broccolini, corn, smoked lemon, Australian spiced dukkah, salt bush & micro herbs

    $36
  • Salmon - pan seared crispy skin salmon glazed w/ tequila, finger lime & agave. Served w/ lemon ash, smoked heirloom tomato, Spanish onion, mint, basil, black and red wild rice, fried shallots & micro herbs

    $38
  • Pork Knuckle - twice cooked Coopers stout marinated pork knuckle w/ crispy skin. Served w/ apple sauce, slaw, charred corn & duck fat potatoes

    $42
  • Slow Cooked Lamb - served on mash potato, maple glazed heirloom carrots & baby spinach w/ macadamia nut butter, fried shallots, salt bush & rosemary jus

    $42
  • Barrels Chilli Cheese Steak – Slow smoked hanger steak cooked to mid-rare w/ our smoked cheese sauce & topped with shallots. Served w/ charred corn, leaves, slaw, pickles & flatbread

    $46

Steaks

MSA Grade 120 Day grain fed premium Angus Beef.
All served w/ maple glazed blackened heirloom Dutch carrots, charred broccolini, roast pumpkin & saffron puree, pickled mushrooms, black garlic butter, smoked salt & truffle oil w/ your choice of mash or duck fat roasted potatoes

  • 220gm Eye Fillet

    $44
  • 350gm Scotch Fillet

    $49
  • 1.2kg T-Bone Feast | serves 1-3

    $110

Complimentary bottle of Chain of Fire wine, jug of beer or soft drink w/ T-Bone Feast + 1 additional side of your choice from our ‘Sides’
Make any of our steaks a ‘surf n turf’! Add prawns w/ black garlic cream sauce +10
ADD Rosemary Jus +3.5 | Wild Mushroom Sauce, Red Wine or Mixed Pepper inc native pepper-berries +6

Smoked & Slow

All served w/ charred corn, slaw, pickled vegetables, garlic pickles & potato salad

  • Grass Fed Riverina Brisket (200g) Hickory smoked & slow cooked. Served w/ Islay malt whisky jus

    $33
  • Slow Smoked Pork Loin Ribs (500g) served w/ our signature Jack Daniels Honey BBQ sauce

    $49
  • Drunken Brisket/Ribs Combo - a combination of our brisket & pork ribs dishes 100g brisket + 250g pork rib (small) | 200g brisket + 500g pork rib (large)

    $42/$66
  • Pit Plate - 100g brisket, JD honey BBQ sticky pork rib, smoked chorizo, blackened chicken wings, Hillbilly Apple Cider pulled pork, chilli bean & flatbread

    $50

Feasts & Share Platters

Complimentary bottle of Chain of Fire wine, jug of beer or soft drink w/ all feasts. All served w/ charred corn, slaw, pickled vegetables, garlic pickles & potato salad + 1 additional side of your choice from our ‘Sides’

  • Drunken Feast - a combination of our brisket & pork ribs dishes 400g brisket + 1kg pork rib | serves 2-4

    $120
  • Porker Platter - pork knuckle, sticky ribs, pork belly chips, pulled pork & flatbread | serves 2-4

    $120
  • Smoked & Slow Feast - 400g brisket, 1kg pork ribs, Louisiana chicken, blackened chicken wings, smoked chorizo, Hillbilly Cider pulled pork, chilli bean & flatbread | serves 3-5

    $220
  • Chefs Table - Smoked & Slow Feast plus dukkah & dips - served on platters to share in relaxed grazing style | for 6+ guests only

    $50 p/p

Sides

Suitable for 2 diners to share

  • Slaw

    $6
  • Garden Salad

    $6
  • Fries w/ B&A seasoning

    $7
  • Potato salad

    $7
  • Kumera wedges w/ B&A seasoning

    $8
  • Mash Potato – smooth & creamy mash with shallots

    $8
  • Blackened Carrots & Charred Broccolini w/ lemon oil, smoked garlic yoghurt & black sesame

    $9
  • Charred broccolini & spinach w/ lemon oil, smoked salt & sesame

    $9
  • Duck fat potato w/ shallots & salt bush

    $9
  • Garlic wild mushrooms – sautéed w/ spinach & black garlic butter

    $10

Booking for a Group? Check out our Chefs Table

NB: All menus are indicative only and are subject to change without notice