Lunch & Dinner

Small Plates

  • Garlic Bread - black garlic butter on grilled light rye

  • Bread Bowl - charred light rye and flatbread served w/ olive oil, balsamic & sea salt

  • B&A Bruschetta - smoked tomato salsa, Persian fetta, Spanish onion & basil on light rye

  • Dukkah - Australian botanical spiced dukkah served w/ olive oil, balsamic, rye & flatbread

  • Dip Plate - garlic smoked yoghurt, smoked beetroot relish & hummus w/ harissa. Served w/ rye & flatbreads

  • Antipasto - selection of cured meats, pickled vegetables, olives, artichokes served w/ flatbread & crispbread



  • Honey Pumpkin Salad w/ harissa spiced hummus, mint, basil, baby spinach, Israeli pearl cous cous, capsicum salsa & Persian fetta

  • Charred Veg Salad – charred corn, carrot & broccolini w/ tri colour quinoa, hemp seeds, baby spinach, basil, mint, shallots, smoked garlic yoghurt & black sesame

  • Barrels ‘Caesar’ Salad w/ cos, bush herbs, croutons, agave bacon, slow poached egg, house made blue cheese dressing & Jamon crisps (w/ grilled chicken)

  • Distillery Botanica Gin Cured Salmon Salad w/ rocket, pickled fennel, radish, smoked cherry tomato, echalions, tri colour quinoa, hemp seeds, finger limes & Australian bush herbs

  • ADD - grilled chicken, southern fried chicken, chorizo, haloumi

    $6 each
  • ADD - gin cured salmon or seared scallops

    $7 each

Large Plates

  • The Vego Stack - sweet potato & corn fritters served w/ charred corn, carrots, tri colour quinoa, hemp seeds, baby spinach, mint, shallots, smoked garlic yoghurt & black sesame

  • The Vego Stack w/ Distillery Botanica gin cured salmon

  • Coopers Beer Battered Flathead w/ fries & garden salad

  • Tequila Lime & Agave Glazed Salmon - served w/ rocket, charred corn, smoked tomato, echalions, mint, shallots, finger lime caviar & smoked yoghurt



MSA Grade 120 Day Grain-fed Angus Beef – All served w/ charred mushrooms, Dutch carrots, broccolini w/ parsnip puree, black garlic herb butter & your choice of mash or duck fat roasted kipfler potatoes

  • 250gm Eye Fillet (low fat & super tender, best up to Medium)

  • 450gm Rib Eye (Nice marbling throughout will remain tender through to well done)


Smoked & Slow

  • Louisiana Chicken - marinated half chicken served w/ duck fat roasted kipfler potatoes, charred corn, tomato and an onion & roast capsicum salsa

  • 16 hour slow smoked Angus Brisket (200/400gm) served w/ Islay malt whisky jus, charred corn, pickled vegetables & potato salad

  • Slow Smoked Pork Ribs - (1/2 or full rack) w/ Jack Daniels honey BBQ sauce, charred corn, pickled vegetables & potato salad

  • Drunken Brisket/Ribs Combo - a combination of our brisket & smoked pork ribs dishes (200gm+1/2 rack | 400gm+full rack)

  • Pit Plate – 200gm brisket, honey & apple cider pulled pork, chilli beef n bean, smoked chorizo, wings, jalapeño poppers, charred corn, potato salad & pickled vegetables

  • Smoked & Slow Feast (2-4 people) – 400gm Brisket, 1 whole rack Ribs, 1/2 Louisiana chicken, wings, smoked chorizo, honey & apple cider pulled pork, chilli beef n bean, pickles, potato salad, slaw, charred corn & flatbread



Suitable for 2 diners to share

  • Slaw

  • Garden Salad

  • Fries w/ B&A seasoning

  • Potato salad

  • Kumera fries w/ B&A seasoning

  • Mash Potato – smooth & creamy mash with shallots

  • Blackened Carrots & Charred Broccolini w/ lemon oil, smoked garlic yoghurt & black sesame

  • Garlic Wild Mushrooms – sautéed with spinach & garlic butter

  • Duck fat roasted kipfler potatoes


Booking for a Group? Check out our Chefs Table

NB: All menus are indicative only and are subject to change without notice