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Lunch & Dinner

Mains

  • Agave Roasted Pumpkin Salad w/ Moroccan spiced hummus, Israeli pearl cous cous, Spanish onion, fetta, walnuts, pepita seeds, hemp seeds, mixed herbs & leaves

    $21
  • Barrels ‘Caesar’ Salad w/ mixed leaf, salt bush, mixed Mexican cheese, croutons, agave whisky bacon, soft boiled egg, Australian spiced dukkah & ranch

    $22
  • Charred Veg Salad w/ charred corn, agave glazed blackened Dutch carrots, charred broccolini, mixed grains hemp seeds, smoked almonds, mixed herbs, leaves & smoked garlic mint yoghurt & black sesame

    $22
  • Smoked Chorizo & Haloumi Salad w/ smoked chorizo, fried haloumi, mixed grains, smoked tomatoes, Spanish onion, leaves, basil, mint, shallots, salt bush, lemon ash, hemp seeds & smoked lemon

    $24
  • Chilli Bowl – Mixed beans in smoked chipotle, tomato & adobo sauce w/ sour cream. Served with mixed grains, flatbread, charred corn, pickle & mixed shallots

    $24
  • Garlic Prawn Bowl – Black garlic butter cream sauce cooked prawns w/ salt bush & old bay seasoning. Served with mixed grains, flatbread, charred corn, pickle & mixed shallots

    $33
  • Frogmore Bowl – prawns, smoked chorizo, corn, Old Bay seasoning, smoked tomato relish & lemon. Served with mixed grains, flatbread, charred corn, pickle & mixed shallots

    $33
  • Beer Battered Barramundi served w/ lemon ash salt, fries, garden salad & ranch dressing

    $31
  • Grilled Barramundi w/ black garlic & citrus butter, smoked lemon, fries & garden salad

    $31
  • Southern Fried Chicken (Single/Double Breast) served w/ fries, salad, slaw, pickles & Barrels seeded mustard mayo

    $26/33
  • Chilli Chicken Waffle - Toasted waffle topped w/ Southern fried chicken breast, agave whisky bacon & chilli caramel sauce. Served w/ smoked yogurt dressed garden salad & kumera wedges

    $33
  • Barrels Chilli Cheese – your choice of smoked Rump Steak 350g or Southern Fried Chicken 360g. Served w/ our smoked cheese sauce, shallots, charred corn, leaves, slaw, potato salad, pickles & flatbread. Choose your chilli sauce: Sriracha, Smoked Chilli & Bourbon or Tequila & Lime (HOT!! We mean it!)

    $39

Steaks

Our steaks are all high quality MSA Grade 120 Day grain fed premium Angus Beef.  All served w/ blackened Dutch carrots, charred broccolini, smoked tomato, smoked tomato & beetroot relish, black garlic butter, smoked salt & truffle oil & your choice of mash or duck fat potato

  • 350gm Smoked Rump

    $36
  • 200gm Eye Fillet

    $39
  • 200gm Scotch Fillet

    $39
  • 600gm Smoked T-Bone

    $59

Smoked & Slow

  • Barrels Smoky Chicken - seasoned and smoked chicken breasts served w/ duck fat potatoes, broccolini, corn, smoked lemon, Australian spiced dukkah & salt bush

    $36
  • Grass Fed Riverina Brisket (200g/400g) Hickory smoked & slow cooked. Served w/ whisky jus, charred corn, slaw, pickled vegetables, pickles & potato salad

    $33/48
  • Slow Smoked Pork Loin Ribs (500g/1kg) served w/ our Jack Daniels Honey BBQ sauce or Chilli BBQ Sauce, charred corn, slaw, pickled vegetables, pickles & potato salad

    $49/79
  • Drunken Brisket/Ribs Combo - a combination of our brisket & pork ribs dishes 100g brisket + 250g pork rib (small) | 200g brisket + 500g pork rib (large)

    $44/59
  • Pit Plate - 100g brisket, JD honey BBQ sticky pork rib, smoked chorizo, blackened wings, pulled pork, chilli bean & flatbread. Served w/ charred corn, slaw, pickled vegetables, pickles & potato salad

    $55

Feasts & Share Platters

All served w/ charred corn, slaw, pickled vegetables, garlic pickles & potato salad + 1 additional side of your choice from our ‘Sides’

  • Chicken Platter: Southern Fried Chicken, Barrels smoky chicken & blackened wings with sauces

    $88
  • Brisket Platter: 1kg slow smoked Riverina brisket

    $95
  • Steak Platter: 600g smoked T-bone, Smoked Rump & Eye Fillet

    $120
  • Porker Platter: Pork knuckle, sticky ribs, pork belly chips, Hillbilly Cider pulled pork & flatbread

    $125

Complimentary bottle of Chain of Fire wine or jug of beer or soft drink w/ all feasts:

  • Drunken Feast - a combination of our brisket & pork ribs dishes 400g brisket + 1kg pork rib | serves 2-4

    $125
  • Smoked & Slow Feast - 400g brisket, 1kg pork ribs, smoky chicken, blackened chicken wings, smoked chorizo, Hillbilly Cider pulled pork, chilli bean & flatbread | serves 4-6

    $190
  • Chefs Table (Feast) - Smoked & Slow Feast plus dukkah & dips - served on platters to share in relaxed grazing style | for 6+ guests

    $45 /head

Sides

Suitable for 2 diners to share

  • Slaw

    $6
  • Garden Salad

    $6
  • Fries w/ B&A seasoning

    $7
  • Potato salad

    $7
  • Kumera wedges w/ B&A seasoning

    $8
  • Mash

    $8
  • Blackened carrots & charred broccolini w/ lemon oil, smoked garlic yoghurt & black sesame

    $9
  • Duck fat potato w/ shallots & salt bush

    $9
  • Garlic mushrooms – sautéed w/ black garlic butter & truffle oil

    $9

Toppers & Addons

Add to your meal with our range of delicious toppers & addons. Choose from:

  • Chilli Bean

    $6
  • Chorizo

    $7
  • Grilled Chicken Breast

    $8
  • Southern Fried Chicken

    $8
  • Hillbilly Cider Pulled Pork

    $7
  • 100g Brisket

    $9
  • Chorizo & smoked tomato & chipotle relish

    $8
  • Creamy black garlic prawns

    $8
  • Black garlic mushrooms truffle oil & jamon

    $9
  • Prawns & chorizo w/ smoked tomato & chipotle relish

    $9

Booking for a Group? Check out our Chefs Table

NB: All menus are indicative only and are subject to change without notice